Individuals spend most of their day at the workplace – that is why it is important to create a culture of health for your employees.
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The New England Fisheries Management Council’s scallop plan development team, along with the Scientific and Statistical Committee (SSC), have recommended high scallop quotas for 2019 and 2020 in light of the region having the largest amounts of exploitable biomass seen since 1975.
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The 2019-2020 scallop season will likely see record numbers of scallops landed, according to surveys by the New England Fisheries Management Council.
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Evolving quotas for fisheries, as well as determining stocks, will require diligence from NOAA and other management agencies
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A new study suggests seafood consumers across the globe are united in thinking that the biggest threat to the oceans is pollution, followed by overfishing.
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Pull together your own Japanese marinade featuring the classic ginger-soy power duo with a traditional Japanese spice mix to pack a punch.
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We at Raw Seafoods love to pass on seafood industry news that other's might find valuable. Read what SeafoodSource News thinks the trends for 2017 might be...
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