Red Miso Glazed Atlantic Sea Scallop Stir-Fry - Recipe for Raw Seafoods Consumers

Red Miso Glazed Atlantic Sea Scallop Stir-Fry

Directions

1. Chop vegetables into bite sized pieces.
2. In small pan let 2 cups of water come to a boil, add oil. Add rice
3. Cook the following ingredients in saute pan on medium high heat in the following order adding one ingredient at a time: Carrots, broccoli, onion, Atlantic Sea Scallops, asparagus, Cindy's Kitchen Red Miso Glaze, zucchini squash, summer squash, pea pods, red peppers, boc choy.
4. To serve, plate rice and Red Miso Glazed stir fry.

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