About Chef Josh

My name is Chef Josh Ducharme. As young kid, my family was the owners of Ron’s Spaghetti House. I grew up in this business. I began my journey as a dishwasher and overtime, worked up to prep cook. I then ventured into a sous chef, eventually becoming a chef running a kitchen at Stateline restaurant and Chester’s. These opportunities brought me to my current position as a chef at Lindy’s Tavern. This is where I get to do what I love, making great dishes that put smiles on the customers faces.

About Chef Tony

I’m Chef Tony Sanchez; I’ve been in the restaurant industry for over thirty years. The key to being successful is having a passion for what you do. I’m well rounded in the culinary world, with experience of running a Mexican style restaurant for 7 years and several other restaurants in New England. My specialty is Italian food and of course New England homestyle cooking, with a touch of class. Working at Lindy’s for Ron Carter has given me the freedom to do many specials and many responsibilities. I consider Lindy’s one of the top restaurants in Northern Rhode Island. It’s a pleasure working as a chef at Lindy’s tavern.