RAW SEAFOODS UNIVERSITY
Education and transparency are important to us at Raw Seafoods, and we want to be sure all our partners have access to the information they need to make informed decisions, understand the product, the process, and be inspired.
SEA BASS
BLUEFISH
HARD-SHELL CLAMS
SOFT-SHELL CLAMS
OYSTERS
MAINE MUSSELS
FLATFISH
TILEFISH
HADDOCK
COD
MACKEREL
MAHI-MAHI
MONKFISH
OCEAN PERCH
POLLOCK
AMERICAN LOBSTER
SALMON
SCALLOPS
SHRIMP
RED SNAPPER
SKATE
BRANZINO
SQUID
SWORDFISH
TUNA