About Chef Chris

Welcome to Nick’s Place, proud to be family-owned since 1986 in the heart of the North Shore. Our menu is a culinary extravaganza, offering a little ‘something for every craving’ as we like to say. From colossal lobster rolls overflowing with juicy, buttery lobster meat, to the iconic “Three Way” sandwich, pizza, desserts and a whole slew of appetizers and lunch options. Nonetheless, this kitchen vibe is non-stop high-octane excitement.

Nick’s Place owes its origins to the vision and determination of Christopher Alexandrou. Hailing from Greece, Christopher landed his very first pizza job in the United States at the age of 13, igniting a fiery passion within him for the art of pizza making. (Gyros, kabobs, Greek fries, and pizza…. it’s starting to make sense now, right?)

It’s no surprise that Christophers genuine passion has influenced his children, who have followed in his footsteps, spawning new Nicks place locations across the North Shore. We’re proudly passing down the family legacy through each generation.

We carry on the flavors that got us here, so come on over, bring your appetite, and let’s eat!