Compound Butters

Garlic Herb
This flavor-forward compound butter is a fan-favorite classic. It hits with a perfect herbaceous balance of garlicky-herb notes, ready to elevate any protein presentation.

Pesto
Flavors of traditional Northern Italy are evident in this exceptional rendition of Genoa pesto infused compound butter.

Blackened
Flavors of the Creole and Cajun South shine with sharp and herbaceous notes, transporting your senses non-stop to Bourbon Street. 

Lemon Dill
The tart essence of lemon leverages the bright, slightly sharp taste of dill to elevate flavor complexity complimented by notes of garlic, mustard, and onion in this quite versatile compound butter. 

Maple Pepper
Pure maple sugar and molasses brings a sweet brightness that is uniquely offset by this Butter Puck’s piquant seasoning infusion. 

Garlic Rosemary
Woodsy, aromatic, evergreen notes of rosemary perfectly compliment the pungent, spicy taste of garlic, uniting for a multisensory impact on whatever choice protein this puck adorns.  

Worcestershire
In this Butter Puck, the tangy, sweet, salty, and savory flavor of Worcestershire is complimented by delicate hints of sharpness provided by shallots and chives.

Blue Cheese
The distinct sharp flavor of blue cheese invigorates soft creamy butter, making way for a sensational accompaniment to fine steaks and seafood. 

Lemon Herb
The combination of thyme, rosemary, and parsley accentuates the herbaceousness of this Butter Puck, lending to its dynamic versatility in culinary application.  

Scampi
Iconic Italian-American scampi flavor is infused within this compound butter with just the right amount of tang to herb ratio, ready to make a stellar appearance on meat, poultry, seafood, and pasta.  

NO ARTIFICIAL INGREDIENTS

FAMILY RECIPE

CHEF-INSPIRED