RAW SEAFOODS UNIVERSITY
Shrimp
Scientific Name: Caridea
There are over 2,000 shrimp species in the world. They are the most consumed seafood in the United States. In total, Americans consume one billion lbs. of shrimp, annually. This highly sought-after crustacean dwells in ocean waters on or near the seafloor, all over the globe in depths of 30 ft to 1,000 ft. They are considered opportunistic omnivores; they will literally eat anything organic available for survival. They are another fast ocean swimmer, swimming as fast as 30 shrimp body lengths per second!
CULINARY INSPIRATION
- Hot Honey Glazed Garlicky Shrimp
- Blackened Cajun Shrimp
- Lemon Garlic and White Wine Shrimp Scampi
- Bacon Wrapped Shrimp
- Creole Shrimp & Sausage
- Margarita Grilled Shrimp Tacos with Corn Salsa
- Pasta Primavera with Grilled Shrimp
- Colossal Grilled Shrimp Caesar Salad
- Spicy Korean Grilled Shrimp over White Rice
- Garlicky Shrimp Skewers with Creamy Lemon-Dill Dipping Sauce
- Coconut Crusted Shrimp
- New England Seasoned Grilled Shrimp
- Black Garlic Shrimp Scampi
- Cilantro & Lime Shrimp with Garlic Aioli
