Atlantic sea scallops are a species of marine bivalve mollusks that live close together in clusters called “beds,” usually on sandy or gravel bottoms on the ocean floor in water depths ranging from 100 ft to 300 ft. Atlantic sea scallops are found in the Northwest Atlantic Ocean. These mighty mollusks are great swimmers, they are free-swimming and use jet-like propulsion to navigate the waters while their 200 eyeballs, which line the inner rim of their shell, keep a watch out for food and predators.

As a scallop grows, the first few years of their up to 20-year lifespan, they grow rather quickly. They can reach up to a reported 9 inches, but for the most part, the average size of a scallop’s shell is usually around 6 inches.

In terms of taste and texture profile, they are delightfully briny, buttery, and ocean sweet. The meat is tender, and excellent when seared appropriately.